The most popular "fast food" in the UK is fish and chips. Stores that sold fish made their first appearance at the end of nineteenth century and since then, 'fish and chips' was the favourite plate throughout the country. The dish is simple: fish (usually cod) is passed through a mixture made of flour, eggs and water and is then fried in hot oil. Potatoes are also deep-fried.
The best known British dish is roast beef,- which is traditionally eaten on Sundays. The dish was so popular in England that the French still refer to the British as' les rosbifs'. The roast is served with roasted potatoes, vegetables and 'gravy' - a sauce made from meat juices and broth, thickened with flour. The Yorkshire pudding - thick dough of flour and water baked in hot butter - is the favorite accompaniment to grilled meat.
BUSCA EN EL DICCIONARIO LAS PALABRAS RESALTADAS EN AMARILLO PINCHANDO SOBRE ELLAS
The best known British dish is roast beef,- which is traditionally eaten on Sundays. The dish was so popular in England that the French still refer to the British as' les rosbifs'. The roast is served with roasted potatoes, vegetables and 'gravy' - a sauce made from meat juices and broth, thickened with flour. The Yorkshire pudding - thick dough of flour and water baked in hot butter - is the favorite accompaniment to grilled meat.
BUSCA EN EL DICCIONARIO LAS PALABRAS RESALTADAS EN AMARILLO PINCHANDO SOBRE ELLAS
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